Bianco Nero Christmas menu Antipasti Carpaccio di manzo con pomodori secchi, rucola e parmigiano Beef carpaccio with sunblush tomatoes, rocket and parmesan Insalata di calamari fritti con patate, olive e sedano Fried calamari with a potato, olive and celery salad Fonduta 'alla Valdostana' con pane alle castagne e verdure miste Typical Italian cheese fondue with chestnut bread and mixed vegetables Secondi Pappardelle, fatte in casa, con ragu di coniglio Home made papperdelle with a rabbit ragu Spaghetti alle vongole Spaghetti with clams, garlic and parsley Orecchiette con cime di rapa Orecchiette with turnip tops, garlic and chilli Pancia di maiale con cavolo verza e salsa di mele cotogne Slow roast pork belly with savoy cabbage and a quince jus Millefoglie di coda di rospo con patate, pomodori e spinaci 'Millefoglie' of monkfish with potato, tomato and spinach Dolci Panettone tostato con una crema allo zabaione Toasted panetone with a sabayon cream Semifreddo tiramisu Tiramisu parfait Tarte tatin alla pera con gelato di cannella Pear tarte tatin with cinnamon ice cream 3 Courses £28 The Dartmouth Castle
Christmas Menu
December 2008
(v) Roast pumpkin & carrot soup with orange & coriander
Smoked salmon & wild rocket salad with baby beets & horseradish
Stuffed marconi pepper with lamb, couscous, cumin & mint – yoghurt & flatbread
XXx
(v) Saffron & roast tomato risotto with oregano & parmesan
Pan roast fillet of seabass
Sauteed potatoes & baby spinach – paprika hollandaise
Roast corn-fed chicken breast with thyme & lemon
Roast potatoes, carrots & parsnips – spiced cranberry relish
Roast loin of pork with crackling
Creamy borlotti beans with rosemary & sautéed kale
xXx
Selection of French & English cheeses – pear, biscuits & toasts
Apple crumble with sultanas & cinnamon – vanilla ice cream
Tiramisu
2 Courses £17.50, 3 Courses £21
For enquiries and bookings, please ask at the bar
Or contact via details below
Ham Hock & Foie Gras Terrine, Puy Lentils - £3 Supp Salt & Pepper Baby Cornish Squid, Asian Pickles Retro Avocado & Weymouth Crab Cocktail - £3 Supp Cured Organic Salmon & Tomato Tartare, Dill Salad Wild Mushroom Tart, Poached Egg, Béarnaise Sauce Soup Du Jour, Crusty Bread Chicken Liver Parfait, Onion & Beer Jam, Toast --------------------- Roast Norfolk Bronze Turkey, All The Trimmings (Whole Table). Slowly Cooked Lamb Knuckle, Toasted Quinoa Succotash, Mint Pesto. Confit of Duck, Honey Roasted Root Vegetables, Greens. Mushroom, Spinach & Squash Wellington, Sweet Potato & Marshmallows. Smoked Salmon & Shetland Mussel Linguine, Fine Herbs & Caviar Char grilled Rib eye Steak, Chips, Sweet Onions, House butter - £5 Supp Grilled Gambas, Wild Mushroom Risotto, Chilli & Tomato - £5 Supp -------------------- Sticky Toffee Pudding, Vanilla Ice Cream. Fire Stations Ice Cream Coupe. - £2 Supp. Today’s Cheese In Perfect Condition, Fully Garnished. - £2 Supp Chocolate Espresso Marquis, White Chocolate Ice cream Passion Fruit Pannacotta, Sugar Biscotti Bread & Butter Pudding, Oranges & Apricots All Prices Include VAT at 17.5%. 12.5% Service Will Be Included To Your Final Bill Please note this menu is subject to change. Selection Of Our F.O.H Sandwiches Today’s Pie, Pasta Or Stew Mini Market Fish & Chips Selection Of Our Own Hand Made Sausages Spinach & Ricotta Wellington, Roasted Tomato Salsa Selection Of Our F.O.H Salads Bread & Butter Christmas Waffle Buffet Smoked Haddock Fishcakes, Hollandaise Sauce Mini Cheeseburgers, Tomato Relish Mini Scampi & Chips Falafels with Onion Salad Goats Cheese & Sweet Pepper Shortbreads Chicken & Beef Yakitori Skewers Mini Smoked Salmon & Creamer Cheese Bagels Tuna Nicosia Tortilla Bites Smoked Eel & Ginger Sushi Potato & Onion Tortilla, Serrano Ham & Chilli Mini Lamb Kofta, Cucumber Raita Baked Potato, Sour Cream & Caviar Reserve a table/area for this years Christmas party. call our reservations team on 0208 222 8450/51 All Prices Include VAT at 17.5%. 12.5% Service Will Be Included To Your Final Bill Please note this menu is subject change. Antonia’s Christmas Menu 4 course set menu £22.50 per person (available for parties of 6 or more) For all enquiries and bookings, please call 020 8563 1218 © Chicken liver paté served with onion marmalade, cornichons & foccacia bread Wild mushroom bruschetta infused with truffle oil Broccoli & Stilton soup with homemade foccacia bread Smoked salmon with homemade blinis and Horseradish crème fraiche © Slow cooked belly of pork drizzled with apple jus served with red cabbage & roast potatoes Pan fried salmon with lemon beurre blanc on a bed of crushed potatoes & spinach Seasonal turkey with sage stuffing, sausages wrapped in bacon, brussel sprouts with pancetta & chestnuts, glazed carrots & bread Sauce Roasted butternut squash & goats cheese lasagne with rocket salad © Poached pears in red wine & spices served with Mascarpone cheese Traditional Christmas pudding served warm with brandy butter Tiramisu Creme Brulée © Fair trade coffee & mince pie
The Fire Station
3 Course Menu Christmas £25.50
Traditional Christmas Pudding, Boozy Custard
Christmas Buffet £18.50
Canapes Canapes £15.50 Menu